I keep a bunch of different spice blends mixed to jazz up my hCG diet recipes (proteins and veggies) on Phase 2 and Phase 3. This one goes perfectly with pork, but you can also use it on chicken or fish for a P2 friendly dish.
Ingredients
- 2 tbsp Moroccan Spice Mix
- 1 tbsp olive oil
- 1 1/2 lbs Pork Tenderloin
Instructions
- Heat oven to 400 degrees.
- Season pork on all sides with spice mixture.
- Heat oil in 12-inch ovenproof skillet on med high heat. Sear tenderloin until brown on all sides (about 4 minutes).
- Place skillet in oven, bake for 15-20 minutes or until the internal temperature of the pork reaches 145-150 degrees.
- Remove from pan. Cover pork loosely with foil and let rest for 5 minutes. Slice and serve.
HCG Diet Recipes Made Simple - www.hcgdietrecipesmadesimple.com
