Fresh basil, provolone cheese, and sun-dried tomatoes make this meatloaf luscious! Add breadcrumbs made with low carb bread
Ingredients
- 1 tbsp coconut oil (or olive oil)
- 3/4 cup onions, chopped
- 2 cloves Garlic, minced
- 1/2 cup Sun-dried tomatoes, diced
- 1 cup tomato sauce
- 1 slice Julian Bread
- 3/4 cup fresh basil, finely chopped
- 1/2 cup Cheese, Provolone -- diced
- 1 lg Egg
- 1 1/2 lbs ground turkey
Instructions
- Preheat oven to 350 degrees.
- Saute onions and garlic in oil until tender. Set aside and let cool slightly.
- Tear Julian bread into pieces and pulse in food processor into fine crumbs.
- Combine onions, garlic, breadcrumbs, basil, cheese, egg, turkey and 1/2 cup of the tomato sauce in a large bowl and mix well with hands.
- Shape into a large loaf and spread the remaining 1/2 cup of tomato sauce over meatloaf.
- Bake for 45 minutes to 1 hour or until internal temperature reaches 165 degrees.
- Let stand 10 minutes before slicing.
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