Crab and Spinach Soup with Miracle Noodles

in Fish/Seafood, Miracle Noodles, Phase 2 Recipes, Soups

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This is a great quick recipe for a cold, rainy day. I promise it only takes 4-5 minutes total!  I used lump crab for my soup, but you can use whatever type suits you.  I also added caramelized onions, but you don’t have to if you’re not into mixing vegetables. I love that the miracle noodles are so filling and the Bragg’s tastes a little like soy sauce, so it adds an Asian flair.  To buy Miracle Noodles, click <a href=”http://www.shareasale.com/r.cfm?b=311090&amp;u=570592&amp;m=33004&amp;urllink=&amp;afftrack=”>here</a>.

Crab and Spinach Soup with Miracle Noodles

Serving Size: 1

Ingredients

  • 3.5 oz lump crab meat
  • 1/2 cup spinach
  • 1/2 pkg Miracle Noodles
  • 1 clove garlic
  • 1/4 tsp ground ginger
  • 1/8 tsp red pepper flakes
  • 1 tsp Braggs Liquid Aminos
  • water

Instructions

  1. Prepare the Miracle Noodles according to package directions.
  2. Place all ingredients in a small saucepan and simmer on low until heated through.
  3. Season to taste with salt and pepper.

{ 8 comments… read them below or add one }

6 Toni November 21, 2012

Great, Regina! Canned crab is fine and you don’t need to eat a lot of the miracle noodles to feel full. If I make a recipe with them it holds up fine in the fridge for several days. I usually eat 1/3 to 1/2 of the 7 oz bag as a serving. Keep up the good work and stay strong during the holidays.

7 Maureen December 3, 2012

Hi Toni,

Greetings from Houston. Your site is amazing. I’m on day 7. Paid a lot at a MD office, but won’t make that mistake again, thanks to you!

Do you have any info on using spaghetti squash? In Phase 2? I know it is not on the original Dr’s protocol, but other things have changed– from what I have read…

8 Toni December 4, 2012

No spaghetti squash, Maureen, on P2 and probably be careful with it on P3. It is a healthy alternative to pasta in P4 though. Thanks for stopping by!

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