I made two servings of this recipe the other day–one for lunch and another for dinner on another day. Last night I made chicken enchiladas for my family, but my 13 year-old wanted to eat my leftover stir-fry instead! She cleaned her plate! Be sure to check out my other Miracle Noodles Recipes. To buy Miracle Noodles, click here.
Ingredients
- 8 oz shrimp, peeled and deveined
- 1 bag Miracle Noodles
- 1 garlic clove (or 1/2 tsp garlic powder)
- 1 tsp grated ginger (or 1/2 tsp ground ginger)
- 1 tbsp Braggs Liquid Aminos
- 1 lb asparagus, cut into two inch pieces
Instructions
- Prepare Miracle Noodles according to package directions.
- Spray a non-stick skillet with Pam and heat over medium high heat.
- Season shrimp with salt and pepper or seasoning of your choice.
- Add shrimp to skillet and brown on both sides.
- Add asparagus, garlic and ginger and continue to cook for another minute or two.
- Add drained Miracle Noodles and Bragg's Liquid Aminos.
- Add 1/2 cup of water and cook, stirring, for an additional minute.
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Tanya, some Asian grocers or health food stores sell “shirataki” noodles. These are the same as miracle noodles.
I made this recipe today! Oh it is sooooo good. I know you made yours with your own seasoning mix, could you please share your recipe for the blacken seasoning?
I used some lemon pepper seasoning mix and just the Bragg’s with the asparagus. The noodles made it more filling and I have my lunch for tomorrow too.
Thanks again Toni!
So sorry for the late replies, Connie–I’ve been out for a while with spine surgery. Trying to catch up on all of my work. The blackened seasoning recipe is already on here. Here’s the link: http://www.hcgdietrecipesmadesimple.com/2012/01/11/blackened-seasoning/
Keep up the good work!
Just wanted to thank you for the awesome recipes.
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