Phase 2 Recipes
The red chard looked so gorgeous in the grocery store yesterday–I just had to get some. Honestly, I don’t think I’ve ever eat chard. I normally eat collard greens, kale, turnip greens, etc. I loved that they didn’t require much cooking to get tender. It was a perfect compliment to the blackened sea bass I [...]
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Phase 2 Recipes
I’m a Southern girl through and through. I love to eat my greens with some hot water cornbread. Too bad I can’t do that! But that’s okay, these greens are good all by themselves–and good for me too! My favorite greens are collards, but this recipe works with mustard greens, turnip greens, even kale or [...]
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